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September 1, 1995


Michael Goldstein




The Gear Industry Management Publisher's Page

Doing the Right Thing

Knowing the right thing to do isn't hard. Most often, it's very obvious. Actually doing it is something else again. For example, we all know that we probably eat too much refined sugar and fat, but when the double chocolate cheesecake come by, it's easy to convince ourselves that one piece won't hurt.
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This article appeared in the September/October 1995 issue.


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