Revolutionizing Conveyor Belt Technology in Food Processing
Regal Rexnord upgrades operational efficiency with MP Equipment
(Article provided by Regal Rexnord)
With over 20 years’ experience in the food processing industry, Mike Mitchell has filled many roles in his career. Now, as the key accounts manager for Middleby Food Processing brand, MP Equipment, Mitchell has been pivotal in advancing food technology. He understands the demands of frequent, late-night repairs on first generation equipment.
“I’ve been that production guy at three o’clock in the morning underneath the breader or the fryer, dealing with the problems no one wants to deal with,” said Mitchell, who began his food processing career in a poultry factory.
Not only does he have insight due to his past experience, he’s now in an interesting position to innovate the next generation of technology that saves end users oil costs while making repairs simpler and safer for workers. Mitchell and the engineering experts at MP Equipment have recently developed an exciting new batter, breader, and fryer line that integrates technology from Regal Rexnord and fellow Middleby brand, Filtration Automation.
Most notably, the team developed a patented Beaver Tail End design which added the belt path to the next conveyor, replacing outdated sliding mechanisms. This feature allows for smoother product transition, enhancing operational efficiency. Additionally, the introduction of a unique sediment belt in the U.S. market plays a crucial role in maintaining oil quality by removing floating debris like chrome, which reduces oil degradation and maintenance frequency, thereby increasing uptime.
The fryer’s integration with advanced Filtration Automation further aids in oil management by ensuring active movement and cleaning of oil, especially in typically stagnant areas, through targeted jet flows. This not only saves on oil costs but also extends the oil’s life and quality.