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Scuffing

TECHNICAL ARTICLES | 2020-03-01

Calculated Scuffing Risk: Correlating AGMA 925-A03, AGMA 6011-J14 and Original MAAG Gear Predictions

This paper relates specifically to gears that are finish ground and considered high speed per ANSI/AGMA 6011; meshing elements with PLVs (pitch line velocities) in excess of 35 m/s or rotational speeds greater than 4,500 rpm.
INDUSTRY NEWS | 2018-11-15

Beautiful on the Inside

Higher Quality Internal Gears

TECHNICAL ARTICLES | 2012-11-01

Predicted Scuffing Risk to Spur and Helical Gears in Commercial Vehicle Transmissions

AGMA925–A03 scuffing risk predictions for a series of spur and helical gear sets of transmissions used in commercial vehicles ranging from SAE Class 3 through Class 8.
TECHNICAL ARTICLES | 2011-09-01

Size and Material Influence on the Tooth Root, Pitting, Scuffing and Wear Load-Carrying Capacity of Fine-Module Gears

In this study, limiting values for the load-carrying-capacity of fine-module gears within the module range 0.3–1.0 mm were determined and evaluated by comprehensive, experimental investigations that employed technical, manufacturing and material influence parameters.
TECHNICAL ARTICLES | 2004-07-01

Influence of Coatings and Surface Improvements on the Lifetime of Gears

Surface coatings or finishing processes are the future technologies for improving the load carrying capacity of case hardened gears. With the help of basic tests, the influence of different coatings and finishing processes on efficiency and resistance to wear, scuffing, micropitting, and macropitting is examined.
INDUSTRY NEWS | 1993-07-01

Gear Tip Chamfer and Gear Noise; Surface Measurement of Spiral Bevel Gear Teeth

Could the tip chamfer that manufacturing people usually use on the tips of gear teeth be the cause of vibration in the gear set? The set in question is spur, of 2.25 DP, with 20 degrees pressure angle. The pinion has 14 teeth and the mating gear, 63 teeth. The pinion turns at 535 rpm maximum. Could a chamfer a little over 1/64" cause a vibration problem?
INDUSTRY NEWS | 1993-01-01

Classification of Types of Gear Tooth Wear - Part II

The first part of this article included abrasive wear with two bodies, streaks and scoring, polishing, and hot and cold scuffing. This part will deal with three-body wear, scratches or grooves, and interference wear. Normal, moderate, and excessive wear will be defined, and a descriptive chart will be presented.
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TECHNICAL ARTICLES | 1992-11-01

Classification of Types of Gear Tooth Wear - Part I

The phenomena of deterioration of surfaces are generally very complex and depend on numerous conditions which include the operating conditions, the type of load applied, the relative speeds of surfaces in contact, the temperature, lubrication, surfaces hardness and roughness, and the compatibility and nature of materials.
TECHNICAL ARTICLES | 1991-11-01

A Rational Procedure for Designing Minimum-Weight Gears

A simple, closed-form procedure is presented for designing minimum-weight spur and helical gearsets. The procedure includes methods for optimizing addendum modification for maximum pitting and wear resistance, bending strength, or scuffing resistance.
TECHNICAL ARTICLES | 1987-05-01

Influence of Geometrical Parameters on the Gear Scuffing Criterion - Part 2

In ParI 1 several scuffing (scoring) criteria were shown ultimately to converge into one criterion, the original flash temperature criterion according to Blok. In Part 2 it will be shown that all geometric influences may be concentrated in one factor dependent on only four independent parameters, of which the gear ratio, the number of teeth of the pinion, and the addendum modification coefficient of the pinion are significant.
TECHNICAL ARTICLES | 1987-03-01

Influence of Geometrical Parameters on the Gear Scuffing Criterion - Part I

The load capacity rating of gears had its beginning in the 18th century at Leiden University when Prof. Pieter van Musschenbroek systematically tested the wooden teeth of windmill gears, applying the bending strength formula published by Galilei one century earlier. In the next centuries several scientists improved or extended the formula, and recently a Draft International Standard could be presented.